On Sundays, in addition to our lunch menu these featured brunch options are available.
Le Bistro Brunch Menu
EGGS BENNY $11.95
Smoked salmon, cream cheese, oven dried tomatoes
Or
Traditional with Canadian back bacon
Or
Spinach Florentine, shaved Parmesan
SHRIMP OMELETTE $10.95
With Scallions and Brie
FRITTATA BASQUAISE $10.95
Tomatoes and Spicy Chorizo Sausage
QUICHE OF THE DAY $13.00
ALL SERVED WITH YOUR CHOICE
OF:
HASH, FRUIT SALAD, OR MIXED GREENS SALAD
BRUNCH MENU
DINNER
OPEN AT 4 PM MONDAY THRU SUNDAY
SPINACH ENDIVE SALAD $10
Served with blue cheese,
walnuts, Dried cranberries
and fresh apples
CAESAR SALAD $8
Creamy parmesan dressing,
capers, anchovy and bacon
BAKED FRENCH ONION
SOUP $8
With a generous mound of
Melting Gruyere
PRAWN COCKTAIL $12
6 prawns served with a spicy
Smoked pepper’s cocktail
sauce
CHEF’S PATE $10
A selection of pate served with
a prune, red wine and black peppercorn relish
CHEESE PLATE $8
Three pieces of aged imported
cheese paired with fresh apple
and nuts
MUSSELS & CHORIZO $11
Delicately prepared in a spicy
tomato basil broth
DUNGENESS CRAB CAKES $12
Served with a spicy red pepper
aioli
ESCARGOT NICOISE $9
Served in bubbling garlic butter with Diced tomato
SCALLOPS NORMANDE $11
‘COQUILLES SAINT JACQUES’
Gratineed with cheese in a leek
And Mushroom white wine sauce
BAKED BRIE TARTINES $7
Served on a crispy baguette
With Oven dried tomato and
pistou
SMOKED SALMON CREPE $9
Baked with cream cheese,
tomato, Chive and served with
a small salad
CHICKEN LIVER MOUSSE
with Madera Aspic $9
ASSORTED
APPETIZER PLATE $ 9 PP (MINIMUN ORDER FOR 2 )
A selection of appetizers and
Charcuteries for sharing
BLACK BEAN DIP & CRISP TORTILLAS $5
POMMES FRITES $5
Le bistro french fries served
in a basket with three
dipping sauces
BISTRO STEAK FRITES
Served with french fries
5 OZ FILET $ 21
10 OZ FILET $ 30
8 OZ RIB EYE $ 24
add on your choice of Bearnaise,or peppercorn cognac sauce $3
prawns in Garlic Butter $7
sautéed mushrooms $3
blue cheese $3
BISTRO MOULES FRITES
Served with french fries
A GENEROUS PORTION OF MUSSELS$ 18.00
AND YOUR CHOICE OF:
Cream and white wine, spicy chorizo tomato,
thai curry coconut, or garlic lovers sauce
PAELLA $ 25
Chicken, chorizo, prawns and shellfish
abundant in spicy saffron rice
BOUILLABAISSE $ 26
Assorted fish, shellfish, in a rich saffron lobster broth
SCALLOPS & PRAWNS PROVENCAL $ 24
Sautéed with oven dried tomatoes, olives, garlic, herbs and white wine
CHICKEN TARRAGON $16
Tender, juicy chicken breast braised in a light cream tarragon sauce
Served with pommes frites
CASSOULET TOULOUSAIN $ 22
lamb, duck, smoked pork and house made sausage, baked in a white bean ragout
BEEF SHORT RIBS $ 22
‘BOURGUIGNON’
braised beef short ribs, marinated and slowly cooked in red wine with onions, mushrooms and salted pork belly
CALF LIVER $ 20
Served with bacon and caramelized onions, mashed potatoes and vegetables
DUCK CONFIT $ 21
Two preserved legs of duck glazed with honey served with braised cabbage, bacon and a generous basket of pommes frites
VEGETARIAN CREPE $ 19
Artichokes, spinach, mushroom baked in a béchamel sauce with swiss cheese
QUICHE AND SALAD $ 16
An assortment of delicious fillings prepared daily, served with a mixed greens salad, balsamic dressing
CHICKEN PENNE $ 18
Assorted wild and fresh mushrooms,
Chicken and herbs in a parmesan cream sauce with penne pasta
PORK SCHNITZEL $ 16
Breaded pork loin served with a thick tomato,
anchovy, marjoram and caper compote
NOTE: a charge of $2 will be added on split orders.
A 16%gratuity will be added to all tables of 10 or more
and tables with separate checks.
SPINACH ENDIVE SALAD $10
Served with blue cheese,
walnuts, Dried cranberries
and fresh apples
CAESAR SALAD $8
Creamy parmesan dressing,
capers, anchovy and bacon
BAKED FRENCH ONION
SOUP $8
With a generous mound of
Melting Gruyere
PRAWN COCKTAIL $12
6 prawns served with a spicy
Smoked pepper’s cocktail
sauce
CHEF’S PATE $10
A selection of pate served with
a prune, red wine and black peppercorn relish
CHEESE PLATE $8
Three pieces of aged imported
cheese paired with fresh apple
and nuts
MUSSELS & CHORIZO $11
Delicately prepared in a spicy
tomato basil broth
DUNGENESS CRAB CAKES $12
Served with a spicy red pepper
aioli
ESCARGOT NICOISE $9
Served in bubbling garlic butter with Diced tomato
SCALLOPS NORMANDE $11
‘COQUILLES SAINT JACQUES’
Gratineed with cheese in a leek
And Mushroom white wine sauce
BAKED BRIE TARTINES $7
Served on a crispy baguette
With Oven dried tomato and
pistou
SMOKED SALMON CREPE $9
Baked with cream cheese,
tomato, Chive and served with
a small salad
CHICKEN LIVER MOUSSE
with Madera Aspic $9
ASSORTED
APPETIZER PLATE $ 9 PP (MINIMUN ORDER FOR 2 )
A selection of appetizers and
Charcuteries for sharing
BLACK BEAN DIP & CRISP TORTILLAS $5
POMMES FRITES $5
Le bistro french fries served
in a basket with three
dipping sauces
BISTRO STEAK FRITES
Served with french fries
5 OZ FILET $ 21
10 OZ FILET $ 30
8 OZ RIB EYE $ 24
add on your choice of Bearnaise,or peppercorn cognac sauce $3
prawns in Garlic Butter $7
sautéed mushrooms $3
blue cheese $3
BISTRO MOULES FRITES
Served with french fries
A GENEROUS PORTION OF MUSSELS$ 18.00
AND YOUR CHOICE OF:
Cream and white wine, spicy chorizo tomato,
thai curry coconut, or garlic lovers sauce
PAELLA $ 25
Chicken, chorizo, prawns and shellfish
abundant in spicy saffron rice
BOUILLABAISSE $ 26
Assorted fish, shellfish, in a rich saffron lobster broth
SCALLOPS & PRAWNS PROVENCAL $ 24
Sautéed with oven dried tomatoes, olives, garlic, herbs and white wine
CHICKEN TARRAGON $16
Tender, juicy chicken breast braised in a light cream tarragon sauce
Served with pommes frites
CASSOULET TOULOUSAIN $ 22
lamb, duck, smoked pork and house made sausage, baked in a white bean ragout
BEEF SHORT RIBS $ 22
‘BOURGUIGNON’
braised beef short ribs, marinated and slowly cooked in red wine with onions, mushrooms and salted pork belly
CALF LIVER $ 20
Served with bacon and caramelized onions, mashed potatoes and vegetables
DUCK CONFIT $ 21
Two preserved legs of duck glazed with honey served with braised cabbage, bacon and a generous basket of pommes frites
VEGETARIAN CREPE $ 19
Artichokes, spinach, mushroom baked in a béchamel sauce with swiss cheese
QUICHE AND SALAD $ 16
An assortment of delicious fillings prepared daily, served with a mixed greens salad, balsamic dressing
CHICKEN PENNE $ 18
Assorted wild and fresh mushrooms,
Chicken and herbs in a parmesan cream sauce with penne pasta
PORK SCHNITZEL $ 16
Breaded pork loin served with a thick tomato,
anchovy, marjoram and caper compote
NOTE: a charge of $2 will be added on split orders.
A 16%gratuity will be added to all tables of 10 or more
and tables with separate checks.
NEW LUNCH BLUE PLATE SPECIAL $ 9.95
NEW lunch blue plate special $ 9.95
Now offering from Monday thru Friday a lunch special at $ 9.95
with 3 dishes to choose
=======================================================
STARTS JULY 7TH 2009
ITALIAN SAUSAGE SANDWICH
On crispy baguette
Served with fries
and your choice of salad
***
CHICKEN SALAD
with curry, cilantro, pineapple
and peanut vinaigrette
served with garlic toast
***
LA POUTINE
Classic French Canadian specialty :
French fries topped with
cheese curds and gravy
Served with your choice of salad
Now offering from Monday thru Friday a lunch special at $ 9.95
with 3 dishes to choose
=======================================================
STARTS JULY 7TH 2009
ITALIAN SAUSAGE SANDWICH
On crispy baguette
Served with fries
and your choice of salad
***
CHICKEN SALAD
with curry, cilantro, pineapple
and peanut vinaigrette
served with garlic toast
***
LA POUTINE
Classic French Canadian specialty :
French fries topped with
cheese curds and gravy
Served with your choice of salad
lunch menu
LUNCH IS SERVED FROM MONDAY TO FRIDAY 11.30 AM - 2.30 PM
SUNDAYS 11.AM TILL 2.00 PM
SOUP & SALADS
French Onion Soup 7.50
Soup du Jour 6.50
PASTAS
Chicken Penne 14.00
with mushroom cream sauce
Pasta du Jour 14.00
Pasta with Salad 14.00
a half portion of any pasta with a green, Caesar, tossed spinach salad or cup of soup
APETIZERS
Basket of fries with 3 sauces 5.00
Black beans dip with tortilla chips 5.00
SALAD PLATES
Spicy asian salad 16.00
peanuts, pineapple, cilantro, mint in a spicy sesame ginger dressing
Warm seafood salad 16.00
With assorted seafood in a tarragon dressing
Chef’s Salad 15.00
mixed greens, smoked ham, hard boiled eggs, aged cheddar and oven dried tomatoes tossed with balsamic vinegar dressing
Organic Mixed Green Salad 7.00
Caesar Salad 7.00
Spinach and Endives Salad 10.00
served with blue cheese, walnuts, dried cranberries and fresh apples
Topped with your choice of :
~ Shrimps 8.00
~ Grilled chicken breast 8.00
~ Wild Salmon 8.00
~Smoked salmon, onions and capers 8.00
~Sauteed scallops and prawns 11.00
BISTRO SPECIALTIES
STEAMED MUSSELS
served with our fresh cut homemade fries 15.00
Your choice of sauce:
pernod ~ cream ~ cilantro ~ ginger ~ chardonnay ~ tomato basil ~ tomato piccante ~ garlic lover
DUCK CONFIT with cabbage and bacon 18.00
served with salad and fries
BRAISED CHICKEN ‘AIGUILLETTES’ WITH TARRAGON 15.00
Sauteed chicken breast in a tangy demi glace sauce
with a touch of cream,rice and vegetables
BEEF TENDERLOIN STEAK SANDWICH & FRIES 18.00
Served with salad ,our interpretation of a classic :
Crispy baguette, Dijon mustard,butter
LE BISTRO PAELLA 17.00
Chicken, chorizo, prawns and shellfish abundant in spicy
saffron rice
WILD BC SALMON FILET 20.00
grilled wild salmon filet sered with rice and a vegetable bouquetiere
DAILY SPECIALS
OMELETTE
served with roast garlic potatoes 10.95
QUICHE
served with mixed greens salad or caesar 13.00
NEW LUNCH BLUE PLATE SPECIAL
Now offering from Tuesday thru Friday a lunch special at $ 9.95
with 3 dishes to choose
=======================================================
STARTS JULY 7TH 2009
ITALIAN SAUSAGE SANDWICH
On crispy baguette
Served with fries
and your choice of salad
***
CHICKEN SALAD
with curry, cilantro, pineapple
and peanut vinaigrette
served with garlic toast
***
LA POUTINE
Classic French Canadian specialty :
French fries topped with
cheese curds and gravy
Served with your choice of salad
SUNDAYS 11.AM TILL 2.00 PM
SOUP & SALADS
French Onion Soup 7.50
Soup du Jour 6.50
PASTAS
Chicken Penne 14.00
with mushroom cream sauce
Pasta du Jour 14.00
Pasta with Salad 14.00
a half portion of any pasta with a green, Caesar, tossed spinach salad or cup of soup
APETIZERS
Basket of fries with 3 sauces 5.00
Black beans dip with tortilla chips 5.00
SALAD PLATES
Spicy asian salad 16.00
peanuts, pineapple, cilantro, mint in a spicy sesame ginger dressing
Warm seafood salad 16.00
With assorted seafood in a tarragon dressing
Chef’s Salad 15.00
mixed greens, smoked ham, hard boiled eggs, aged cheddar and oven dried tomatoes tossed with balsamic vinegar dressing
Organic Mixed Green Salad 7.00
Caesar Salad 7.00
Spinach and Endives Salad 10.00
served with blue cheese, walnuts, dried cranberries and fresh apples
Topped with your choice of :
~ Shrimps 8.00
~ Grilled chicken breast 8.00
~ Wild Salmon 8.00
~Smoked salmon, onions and capers 8.00
~Sauteed scallops and prawns 11.00
BISTRO SPECIALTIES
STEAMED MUSSELS
served with our fresh cut homemade fries 15.00
Your choice of sauce:
pernod ~ cream ~ cilantro ~ ginger ~ chardonnay ~ tomato basil ~ tomato piccante ~ garlic lover
DUCK CONFIT with cabbage and bacon 18.00
served with salad and fries
BRAISED CHICKEN ‘AIGUILLETTES’ WITH TARRAGON 15.00
Sauteed chicken breast in a tangy demi glace sauce
with a touch of cream,rice and vegetables
BEEF TENDERLOIN STEAK SANDWICH & FRIES 18.00
Served with salad ,our interpretation of a classic :
Crispy baguette, Dijon mustard,butter
LE BISTRO PAELLA 17.00
Chicken, chorizo, prawns and shellfish abundant in spicy
saffron rice
WILD BC SALMON FILET 20.00
grilled wild salmon filet sered with rice and a vegetable bouquetiere
DAILY SPECIALS
OMELETTE
served with roast garlic potatoes 10.95
QUICHE
served with mixed greens salad or caesar 13.00
PASTA DU JOUR
chefs' daily creation 14.00
NEW - NEW - NEWchefs' daily creation 14.00
NEW LUNCH BLUE PLATE SPECIAL
Now offering from Tuesday thru Friday a lunch special at $ 9.95
with 3 dishes to choose
=======================================================
STARTS JULY 7TH 2009
ITALIAN SAUSAGE SANDWICH
On crispy baguette
Served with fries
and your choice of salad
***
CHICKEN SALAD
with curry, cilantro, pineapple
and peanut vinaigrette
served with garlic toast
***
LA POUTINE
Classic French Canadian specialty :
French fries topped with
cheese curds and gravy
Served with your choice of salad
Group Menus
MENU # 1
$ 32.00 PER PERSON
$ 1.60 + 5% GST
$ 5.37 + 16% GRATUITY
TOTAL = $ 38.97 PER PERSON
SOUP DU JOUR
or
CAESAR SALAD
====
CHICKEN FORESTIERES
with wild mushroom sauce
or
BC WILD SALMON FILLET
grilled with an herb butter
or
VEGETARIAN VOL AUVENT
====
CREME CARAMEL
or
GATEAU AU CHOCOLAT
====
COFFEE /TEA
MENU #2
$ 35.00 PER PERSON
$ 1.75 + 5% GST
$ 5.88 + 16% GRATUITY
TOTAL = $ 42.63 PER PERSON
====
MIXED GREENS SALAD
With prociutto
OR
MIXED GREENS SALAD
with smoke salmon
====
5 OZ BEEF MEDALLIONS
w/ pepper sauce
OR
PRAWNS PROVENCALE
Sautéed in garlic and tomato butter sauce
====
CHOCOLATE CAKE
OR
ASSORTED SORBET
====
COFFEE OR TEA
MENU #3
$ 40.00 PER PERSON
$ 2.00 + 5% GST
$ 6.72 + 16% GRATUITY
TOTAL = $ 48.72 PER PERSON
ANTIPASTO PLATE
With prociutto, tomato, smoke salmon, shrimp,
olives and roasted tomatoes
====
PASTA DUO PLATE
Penne tomato rose sauce
And
cheese tortellini pesto sauce
====
VEAL MEDALLIONS FORESTIERES
Served with wild mushrooms sauce
OR
SCALLOPS AND PRAWNS PROVENCALE
Sautéed in garlic and tomato butter sauce
====
CRÈME CARAMEL
OR
CHOCOLATE CAKE
OR
ASSORTED SORBET
====
COFFEE OR TEA
MENU # 4
$ 47.00 PER PERSON
$ 2.35 + 5% GST
$ 7.90 + 16% GRATUITY
TOTAL = $ 57.25 PER PERSON
SEAFOOD ANTIPASTO PLATE
Assorted marinated daily seafood
====
LOBSTER BISQUE
OR
CEASAR SALAD
====
ROASTED DUCK BREAST
With a sundried berry sauce
OR
BC WILD SALMON AND PRAWNS
Sautéed in garlic and tomato butter sauce
OR
BEEF TENDERLOINS MEDALLIONS
Served with mushrooms and green peppercorn sauce
====
WHITE AND DARK CHOCOLATE
TRUFFLE CAKE
====
COFFEE OR TEA
BUFFET MENU # 1
$ 32.00 PER PERSON
$ 1.60 + 5% GST
5.38 + 16% GRATUITY
TOTAL = $ 38.98 PER PERSON
MINIMUN 40 GUESTS
MIXED GREEN SALAD
POTATO SALAD
TOMATO SALAD
=========
BC SALMON
CHICKEN PENNE
W/MUSHROOMS SAUCE
RICE,
VEGETABLES
=====
CHOCOLATE CAKE
CREME CARAMEL
FRUIT SALAD
====
COFFEE /TEA
DURING THE CHRISTMAS SEASON THE CHICKEN DISH CAN BE SUBTITUED BY THE ROASTED TURKEY DINNER
WITH STUFFING AND GRAVY
BUFFET MENU # 2
$ 34.00 PER PERSON
$ 1.70 + 5% GST
$ 5.71 + 16% GRATUITY
TOTAL = $ 41.41 PER PERSON
MINIMUN 40 GUESTS
MIXED GREEN SALAD/BALSAMIC DRESSING
POTATO SALAD W/EGG AND BACON
TOMATO SALAD MARINATED WITH BASIL
ASSORTED CHARCUTERIES AND PATES
=======
BC SALMON/HERB BUTTER SAUCE
CHICKEN DIJONNAISE
ROAST BEEF WITH PEPPER SAUCE
RICE, VEGETABLES, POTATOES
=======
CHOCOLATE CAKE
CRÈME CARAMEL
FRESH FRUIT SALAD
=====
COFFEE /TEA
DURING THE CHRISTMAS SEASON THE CHICKEN DISH CAN BE REPLACED BY THE ROASTED TURKEY DINNER WITH STUFFING AND GRAVY
FAMILY STYLE MENU
MINIMUN 20 GUESTS
$ 45.00 PER PERSON
$ 2.25 + 5% GST
$ 7.56 + 16 % GRATUITY
TOTAL = $ 54.81 PER PERSON
ANTIPASTO PLATTER:
Prociutto, assorted pates, salami’s,
tomato bocconcini, olives, cornichons, marinated peppers
COLD SEAFOOD ANTIPASTO PLATTER:
calamari, shrimp, smoked salmon ,
smoked herring, mussels, clams
========
*MIXED GRILL PLATTER:
- Lamb, chicken, beef
- salmon, prawns
*FRIES
*GRILLED VEGETABLES
=========
CHOCOLATE CAKE
OR
CRÈME CARAMEL
========
COFFEE / TEA
PATIO BBQ MENU
WETHER IT IS A WEDDING, BIRTHDAY PARTY, WRAP PARTY, ANNIVERSARY, OR AN EMPLOYEE APRECIATION DINNER,
LE BISTRO CAN ACCOMMODATE A BBQ PARTY ON THE COVERED PATIO AREA 12 MONTHS A YEAR.
FROM A MINIMUM OF
40 GUESTS SIT DOWN, TO 220 GUESTS STAND UP or COCKTAIL STYLE .
SOME SAMPLES OF THE MENU OPTIONS ARE
BBQ RIBS,
GRILLED MERGUEZ SAUSAGE,
ITALIAN SAUSAGE,
ASSORTED SKEWERS,
GRILLED BC WILD SALMON,
FRESH SALADS
AND MORE
CALL LE BISTRO FOR A FREE ESTIMATE ON YOUR SPECIAL FUNCTION.
$ 32.00 PER PERSON
$ 1.60 + 5% GST
$ 5.37 + 16% GRATUITY
TOTAL = $ 38.97 PER PERSON
SOUP DU JOUR
or
CAESAR SALAD
====
CHICKEN FORESTIERES
with wild mushroom sauce
or
BC WILD SALMON FILLET
grilled with an herb butter
or
VEGETARIAN VOL AUVENT
====
CREME CARAMEL
or
GATEAU AU CHOCOLAT
====
COFFEE /TEA
MENU #2
$ 35.00 PER PERSON
$ 1.75 + 5% GST
$ 5.88 + 16% GRATUITY
TOTAL = $ 42.63 PER PERSON
====
MIXED GREENS SALAD
With prociutto
OR
MIXED GREENS SALAD
with smoke salmon
====
5 OZ BEEF MEDALLIONS
w/ pepper sauce
OR
PRAWNS PROVENCALE
Sautéed in garlic and tomato butter sauce
====
CHOCOLATE CAKE
OR
ASSORTED SORBET
====
COFFEE OR TEA
MENU #3
$ 40.00 PER PERSON
$ 2.00 + 5% GST
$ 6.72 + 16% GRATUITY
TOTAL = $ 48.72 PER PERSON
ANTIPASTO PLATE
With prociutto, tomato, smoke salmon, shrimp,
olives and roasted tomatoes
====
PASTA DUO PLATE
Penne tomato rose sauce
And
cheese tortellini pesto sauce
====
VEAL MEDALLIONS FORESTIERES
Served with wild mushrooms sauce
OR
SCALLOPS AND PRAWNS PROVENCALE
Sautéed in garlic and tomato butter sauce
====
CRÈME CARAMEL
OR
CHOCOLATE CAKE
OR
ASSORTED SORBET
====
COFFEE OR TEA
MENU # 4
$ 47.00 PER PERSON
$ 2.35 + 5% GST
$ 7.90 + 16% GRATUITY
TOTAL = $ 57.25 PER PERSON
SEAFOOD ANTIPASTO PLATE
Assorted marinated daily seafood
====
LOBSTER BISQUE
OR
CEASAR SALAD
====
ROASTED DUCK BREAST
With a sundried berry sauce
OR
BC WILD SALMON AND PRAWNS
Sautéed in garlic and tomato butter sauce
OR
BEEF TENDERLOINS MEDALLIONS
Served with mushrooms and green peppercorn sauce
====
WHITE AND DARK CHOCOLATE
TRUFFLE CAKE
====
COFFEE OR TEA
BUFFET MENU # 1
$ 32.00 PER PERSON
$ 1.60 + 5% GST
5.38 + 16% GRATUITY
TOTAL = $ 38.98 PER PERSON
MINIMUN 40 GUESTS
MIXED GREEN SALAD
POTATO SALAD
TOMATO SALAD
=========
BC SALMON
CHICKEN PENNE
W/MUSHROOMS SAUCE
RICE,
VEGETABLES
=====
CHOCOLATE CAKE
CREME CARAMEL
FRUIT SALAD
====
COFFEE /TEA
DURING THE CHRISTMAS SEASON THE CHICKEN DISH CAN BE SUBTITUED BY THE ROASTED TURKEY DINNER
WITH STUFFING AND GRAVY
BUFFET MENU # 2
$ 34.00 PER PERSON
$ 1.70 + 5% GST
$ 5.71 + 16% GRATUITY
TOTAL = $ 41.41 PER PERSON
MINIMUN 40 GUESTS
MIXED GREEN SALAD/BALSAMIC DRESSING
POTATO SALAD W/EGG AND BACON
TOMATO SALAD MARINATED WITH BASIL
ASSORTED CHARCUTERIES AND PATES
=======
BC SALMON/HERB BUTTER SAUCE
CHICKEN DIJONNAISE
ROAST BEEF WITH PEPPER SAUCE
RICE, VEGETABLES, POTATOES
=======
CHOCOLATE CAKE
CRÈME CARAMEL
FRESH FRUIT SALAD
=====
COFFEE /TEA
DURING THE CHRISTMAS SEASON THE CHICKEN DISH CAN BE REPLACED BY THE ROASTED TURKEY DINNER WITH STUFFING AND GRAVY
FAMILY STYLE MENU
MINIMUN 20 GUESTS
$ 45.00 PER PERSON
$ 2.25 + 5% GST
$ 7.56 + 16 % GRATUITY
TOTAL = $ 54.81 PER PERSON
ANTIPASTO PLATTER:
Prociutto, assorted pates, salami’s,
tomato bocconcini, olives, cornichons, marinated peppers
COLD SEAFOOD ANTIPASTO PLATTER:
calamari, shrimp, smoked salmon ,
smoked herring, mussels, clams
========
*MIXED GRILL PLATTER:
- Lamb, chicken, beef
- salmon, prawns
*FRIES
*GRILLED VEGETABLES
=========
CHOCOLATE CAKE
OR
CRÈME CARAMEL
========
COFFEE / TEA
PATIO BBQ MENU
WETHER IT IS A WEDDING, BIRTHDAY PARTY, WRAP PARTY, ANNIVERSARY, OR AN EMPLOYEE APRECIATION DINNER,
LE BISTRO CAN ACCOMMODATE A BBQ PARTY ON THE COVERED PATIO AREA 12 MONTHS A YEAR.
FROM A MINIMUM OF
40 GUESTS SIT DOWN, TO 220 GUESTS STAND UP or COCKTAIL STYLE .
SOME SAMPLES OF THE MENU OPTIONS ARE
BBQ RIBS,
GRILLED MERGUEZ SAUSAGE,
ITALIAN SAUSAGE,
ASSORTED SKEWERS,
GRILLED BC WILD SALMON,
FRESH SALADS
AND MORE
CALL LE BISTRO FOR A FREE ESTIMATE ON YOUR SPECIAL FUNCTION.
White Wines
| Country/Region | Glass | Half Litre | Bottle | |
| Domaine de Chaberton Blanc | British Columbia, Canada | 6.50 | 18.00 | 30.00/ltr |
| Red Rooster Pinot Blanc | British Columbia, Canada | 8.50 | 23.00 | 34.00 |
| Calona Vineyards Artist Series Sovereign Opal | British Columbia, Canada | - | - | 32.00 |
| Peller Estate Chardonnay | British Columbia, Canada | 7.00 | 19.00 | 28.00 |
| Sandhill Pinot Gris | British Columbia, Canada | 10.00 | 27.00 | 39.00 |
| Red Rooster Gewurztraminer Reserve | British Columbia, Canada | 9.00 | 25.00 | 36.00 |
| Quinta Ferreira Viognier | British Columbia, Canada | 11.00 | 30.00 | 45.00 |
| Tantalus Riesling | British Columbia, Canada | 11.00 | 30.00 | 45.00 |
| Burrowing Owl Pinot Gris | British Columbia, Canada | 13.00 | 38.00 | 55.00 |
| Conundrum | California, USA | - | - | 60.00 |
| Hess Select Chardonnay | California, USA | - | - | 40.00 |
| De Bortoli dB Traminer-Riesling | Australia | 7.50 | 21.00 | 30.00 |
| De Bortoli dB Chardonnay | Australia | 7.50 | 20.00 | 30.00 |
| Errazuriz Sauvignon Blanc | Chile | 7.50 | 21.00 | 30.00 |
| Muscadet Sevre et Maine | Liore Valley, France | 8.00 | 22.00 | 32.00 |
| Paul Mas Viognier | Languedoc, France | - | - | 35.00 |
| Hugel Gentil Gewurztraminer, Pinot Gris, Muscat | Alsace, France | 9.00 | 25.00 | 36.00 |
| William Fevre Petit Chablis Chardonnay | Burgundy, France | - | - | 65.00 |
| Terre del Beneto Pinot Grigio | Italy | 9.00 | 25.00 | 36.00 |
| Frescobaldi Pomino Bianco Binot Blanc, Chardonnay | Italy | - | - | 42.00 |
| Babich Marlborough Sauvignon Blanc | New Zealand | 9.00 | 27.00 | 40.00 |
| APERITIF & DESSERT WINES | 1 oz. | 2 oz. | 375 ml | |
| De Bortoli Noble One | Australia | 6.00 | 10.00 | 60.00 |
| Calona Vineyards Late Harvest Optima | British Columbia, Canada | 8.00 | 13.00 | 60.00 |
| APERITIF & DESSERT WINES | 1 oz. | 2 oz. | 750 ml | |
| Pineau des Charentes | France | 6.00 | 9.00 | 65.00 |
| Lillet | France | 6.00 | 9.00 | 65.00 |
| SPARKLING | Glass | Half Bottle | Bottle | |
| Pommery Pop (200 ml) | France | - | - | 28.00 |
| Codorniu Classico Brut | Spain | 9.00 | - | 30.00 |
| Veuve ve Vernay | France | 9.00 | - | 30.00 |
| Veuve Clicquot | France | - | 70.00 | 110.00 |
| Pirrier Jouet Grand Brut | France | - | - | 120.00 |
Red Wines
| Country/Region | Glass | Half Litre | Bottle | |
| Domaine de Chaberton Merlot | British Columbia, Canada | 6.50 | 18.00 | 30.00/ltr |
| Red Rooster Pinot Noir | British Columbia, Canada | 11.00 | 28.00 | 42.00 |
| Peller Estate Merlot | British Columbia, Canada | 7.00 | 19.00 | 28.00 |
| Quinta Ferreira Syrah | British Columbia, Canada | - | - | 57.00 |
| Burrowing Owl Merlot | British Columbia, Canada | - | - | 75.00 |
| Burrowing Owl Cabernet Sauvignon | British Columbia, Canada | - | - | 75.00 |
| Osoyoos Larose 2003 | British Columbia, Canada | - | - | 100.00 |
| Fireside Pinot Noir | Oregon, USA | - | - | 42.00 |
| Hess Select Cabernet Sauvignon | California, USA | 11.00 | 33.00 | 49.00 |
| Sebastiani Zinfandel | California, USA | - | - | 50.00 |
| Masi Campofiorin | Italy | - | - | 40.00 |
| Babich East Coast Pinot Noir | New Zealand | - | - | 39.00 |
| De Bortoli dB Petite Sirah | Australia | 7.50 | 20.00 | 30.00 |
| De Bortoli dB Shiraz Cabernet | Australia | 7.50 | 20.00 | 30.00 |
| Peter Lehmann Clancy Cabernet Shiraz Merlot | Australia | - | - | 40.00 |
| Errazuriz Syrah | Chile | - | - | 40.00 |
| Concho Y Toro Cabernet Merlot | Chile | 6.50 | 18.00 | 30.00/ltr |
| Bodega Norton Lo Tengo Malbec | Argentina | - | - | 30.00 |
| Tarapaca La Cuesta Cabernet Syrah | Chile | - | - | 33.00 |
| Maison des Bulliats Gamay | Beaujolais, France | 9.00 | 25.00 | 38.00 |
| Philippe de Rothschild Merlot | Languedoc, France | 7.50 | 20.00 | 30.00 |
| Chateau de Cabriac | Corbieres, France | 7.50 | 20.00 | 30.00 |
| Christian Moueix Bordeaux Merlot | Languedoc, France | - | - | 36.00 |
| Guigal Coted Du Rhone | France | - | - | 48.00 |
| Chateau Leoville Poyferre 2002 | St. Julien | - | - | 130.00 |
| Chataeau Pichon Longlueville 2002 | Pauillac | - | - | 155.00 |
| ROSE | ||||
| Marques de Caceres (dry) | Spain | 8.00 | 22.00 | 32.00 |
| Quinta Ferreira Rose (medium dry) | British Columbia, Canada | 9.00 | 25.00 | 36.00 |
| Pfaffenheim Pinot Noir Rose (dry) | Alsace | 10.00 | 27.00 | 40.00 |
| Domaine Houchard (medium dry) | Provence | 10.00 | 27.00 | 40.00 |
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